Start your day with a burst of Southwestern flavors in our Scrambled Southwestern Eggs. Fluffy eggs infused with zesty spices, mixed with diced peppers, onions, and a can of our signature Hatch Diced Green Chiles. Served with a side of warm tortillas, this breakfast dish is a harmonious blend of Tex-Mex goodness. Prepare to delight your taste buds with a hearty and satisfying breakfast that embodies the spirit of the Southwest.
This versatile frittata is perfect for Sunday brunch but also delicious for breakfast, lunch or dinner.
A Southwestern favorite – Huevos Rancheros made with our Organic HATCH® Green Chile Enchilada Sauce and our diced roasted green chiles. This recipe is packed with flavor.
Keto-friendly egg muffins made with roasted HATCH® Green Chiles and organic eggs. High in protein and low in carbs.
Elevate your breakfast with our exquisite HATCH® Green Chile and Eggs Benedict. A delectable twist on the classic, this dish features perfectly poached eggs atop toasted English muffins, tender Canadian bacon, and a generous serving of our authentic HATCH® Green Chile Enchilada sauce. Embark on a culinary journey that celebrates the boldness of HATCH® Green Chile while savoring the elegance of a breakfast favorite.
HATCH® Breakfast Red Chile Chilaquiles layered with blue corn tortilla chips, ground beef, our organic HATCH® Red Chile Enchilada Sauce, shredded cheese, and topped with a fried egg.
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