Spicy Chicken and Green Chile Alfredo Casserole loaded with delicious flavor. Featuring our Hot – HATCH® Diced Green Chiles. This makes a great weeknight dinner.
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Spicy Hatch® Green Chile Chicken Alfredo Pasta
Ingredients
1 pound cooked pasta (penne pasta, reserve one cup of hot pasta water for sauce)
2 cups shredded roasted chicken
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 (4 ounce) can HATCH® Diced Green Chiles
1/2 cup Parmesan cheese divided equally in two 1/4 cup servings
2 (24 ounce) Prepared Alfredo Sauce
Instructions
In a small skillet add butter onion and garlic. Cook over medium-high heat for about 3-4 minutes or until the onion is cooked and translucent in color.
Cook penne pasta according to package directions, and reserve one cup of hot pasta water for the sauce.
In a large mixing bowl add cooked pasta, shredded roasted chicken, cooked onion and garlic, HATCH® Diced Green Chiles, two jars of Alfredo Sauce, one cup hot pasta water, and 1/4 cup parmesan cheese. Mix well.
Pour into a 9 x 13 casserole dish. Sprinkle remaining 1/4 cup parmesan cheese.
Place in preheated oven at 500 degrees/broil setting. Allow the casserole to slightly brown for about 3 – 5 minutes. Watch carefully to prevent burning.
Serve and Enjoy!