Spicy Hatch® Green Chile Breakfast Frittata

Ingredients

• 2 tablespoon butter
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 (4 ounce) cans HATCH® Green Chiles
• 2 Roma tomatoes, diced
• 8 ounces pepper jack cheese, shredded
• 10 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Tomato and cilantro for garnish

Instructions

1. Add butter and olive oil to a skillet.
2. Heat over medium-high heat.
3. Add chopped onion, garlic, green chiles, and tomatoes.
4. Cook for about 8 minutes or until the onions a tender and translucent in color.
5. Preheat oven to 375 degrees F.
6. Beat eggs and season with salt and pepper.
7. In a large casserole dish (9″ x 13″) add the cooked green chile mixture.
8. Add eggs and mix well.
9. Add Pepper Jack cheese evenly to the casserole mixture.
10. Transfer the casserole pan to preheated oven.
11. Bake for 25 minutes or until the center is firm.
12. Allow to cool for ten minutes before cutting and serving.
13. Garnish with tomato and cilantro leaves.