Savor the taste of the Southwest with our Smothered Green Chile Breakfast Burrito. Packed with hearty scrambled eggs, savory sausage, melted cheese, and the star of the show – our authentic Hatch Green Chiles and Green Chile Enchilada Sauce. Topped with a drizzle of creamy sour cream and served with a side of nostalgia, this burrito is comfort food at its finest. Get ready for a flavor fiesta that will leave your taste buds dancing!
ALL
Smothered Green Chile Breakfast Burrito
Ingredients
- 6 eggs, beaten
- 2 tablespoons cooking oil
- 2 tablespoons butter
- 2 cups southern style hash brown potatoes (frozen)
- 1/2 cup scallions, sliced
- 1 (4 ounce) can Hatch Green Chiles
- 4 ounces shredded cheddar cheese, reserve some for garnish
- 2 large flour tortillas
- 1 (15 ounce) can Hatch Green Chile Enchilada Sauce
Instructions
- In a small mixing bowl, beat eggs and set aside.
- Heat a medium size skillet over medium high heat.
- Add cooking oil and butter.
- Once butter is melted, add potatoes, onion, and Hatch diced green chiles.
- Mix well and cook until potatoes are tender about 10 – 12 minutes.
- Then add beaten eggs and stir until combined, cook until eggs are firm, about 3 minutes.
- Top with shredded cheddar cheese.
- Roll flour tortilla onto a flat surface and stuff with egg and potato mixture.
- Fold both ends of tortilla in and roll starting from one end until it is tightly rolled into a burrito.
- Heat Enchilada Sauce in microwave safe serving dish on high for two minutes.
- Heat rolled burrito on skilled for about 2- 4 minutes on each side until slightly golden brown.
- Place burrito on serving dish and cover with Hatch green chile enchilada sauce and garnish with shredded cheese.
- Serve and Enjoy!