Shrimp Enchiladas

Ingredients

• 1 pound cooked medium shrimp (tail off)
• 1 cup chopped sweet onion
• 1 can (4 ounce) HATCH® Diced Green Chiles
• 1 teaspoon Old Bay Seasoning
• 8 ounces shredded pepper jack cheese
• 1 can (15 ounce) HATCH® Green Chile Enchilada Sauce with Roasted Garlic
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cumin
• 2 teaspoons minced garlic
• 12 corn tortillas
• Garnish: cilantro leaves, fresh lime wedges

Instructions

1. In a large mixing bowl add cooked shrimp, sweet onions, diced green chiles, old bay seasoning, 1/2 the shredded cheese, lime juice, cumin, and minced garlic.
2. Mix all ingredients until well blended.
3. Roll corn tortillas on flat service. Fill with shrimp mixture.
4. Line a 9 x 13 casserole dish with the rolled enchiladas.
5. Cover with HATCH® Green Chile Enchilada Sauce with Roasted Garlic.
6. Sprinkle remaining cheese over enchiladas.
7. Bake in a preheated 350-degree F oven for 25 minutes or until cheese is melted.
8. Garnish with cilantro leaves.