Experience culinary bliss with our Rolled Green Chile Chicken Enchiladas. Tender shredded chicken, smothered in a luscious blend of melted cheese and our signature Hatch Green Enchilada sauce with Roasted Garlic, all wrapped in soft, golden corn (or flour) tortillas. Each bite is a harmonious symphony of flavors, creating an unforgettable Mexican-inspired feast that will leave you craving more. Say hello to a taste sensation that captures the essence of the Southwest in every delicious bite.
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Rolled Green Chile Chicken Enchiladas
Ingredients
- 1 pound shredded roasted chicken
- 1 cup shredded Monterey Jack cheese
- 1 white onion, diced
- 1 (4 ounces) can Hatch Diced Green Chiles
- 1 (15 ounces) can Hatch Green Chile Enchilada Sauce with Roasted Garlic
- 8 corn tortillas
- 1 cup cilantro leaves
- 1 cup diced tomato
- Cooking spray
Instructions
- Shred chicken with a fork, add to mixing bowl, and add onion and green chiles. Mix well.
- Fill corn tortillas with shredded chicken, diced onion, and green chile mixture.
- Roll each tortilla and place seam side down into greased casserole dish.
- Repeat until the casserole dish is filled.
- Pour Hatch Green Chile Enchilada Sauce with Roasted Garlic over enchiladas. Sprinkle with cheese.
- Bake uncovered in a preheated 350-degree oven for 20-25 minutes or until cheese is completely melted.
- Remove from oven and garnish with cilantro leaves and diced tomato.