Looking for a hearty and flavorful meal to warm up your day? Our Hatch White Bean Chili combines the smoky heat of Hatch Diced Green Chiles with the rich, tangy flavor of Hatch Green Chile Enchilada Sauce for a chili that’s both comforting and bold.
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Hatch White Bean Chili
Ingredients
2 boneless skinless chicken breasts
4 cups gluten free chicken broth
2 teaspoons ground cumin
1 (15 ounce) can Hatch Green Enchilada Sauce
1 (4 ounce) can Hatch Diced Green Chiles, undrained
2 (15 ounce) cans white beans, rinsed and drained
1 ½ tablespoons corn starch or masa harina
Kosher or fine sea salt, to taste
Optional garnishes:
Avocado slices
Slice jalapeno peppers
Pepitas
Chopped cilantro leaves
Tortilla chips
Instructions
Cut the chicken breasts into large chunks. Place in a large soup pan with the chicken broth and cumin. Bring to a simmer, cover the pot, remove from heat, and let sit off the heat for 5 minutes. Remove chicken from the pot, shred and add back to the pot with the enchilada sauce, canned chiles, and beans. Simmer for 10 minutes. Stir the corn starch with a little water then add to the chili. Let simmer for 10 minutes. Adjust seasoning with salt and pepper. Garnish as desired.