Take your game day or snack time to the next level with Hatch Chile Totchos! This irresistible twist on traditional nachos swaps out chips for crispy tater tots, topped with gooey melted cheese and our flavorful Hatch Diced Green Chiles.
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Hatch Chile Totchos
Ingredients
1 (28 ounce) bag gluten-free tater tots
1 cup jarred queso dip
1 (15 ounce) can black beans, rinsed and drained
2 (4 ounce) cans Hatch Diced Chiles, drained
1 large tomato, diced
¼ red onion, thinly sliced
1 jalapeno pepper, sliced
Instructions
Bake the tater tots per the package directions.
Pour over the queso and then scatter the beans. Return to the oven for 3–4 minutes or until the cheese sauce and beans are hot. Top with the chiles, tomato, red onion, and jalapeno.