This creamy, flavorful Hatch Green Chile Queso is the perfect appetizer or snack, combining the rich, smooth texture of melted white American cheese with the subtle heat of Hatch diced green chiles. The half-and-half gives it a luscious consistency, while butter adds a hint of richness. Garnish with diced tomatoes and cilantro for a fresh, colorful finish.
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Green Chile Queso
Ingredients
1-pound white American cheese, chopped
½ cup half and half, or as needed
1 tablespoon butter
1 (4-ounce) can Hatch Diced green Chilis, mild or hot
Diced tomatoes and cilantro, optional for garnish
Instructions
Place cheese, half and half, and butter in a saucepan over low heat. Heat, stirring, until melted. Stir in the chiles. If it is too thick, add a little extra half and half. Garnish as desired.
Serve warm with tortilla chips.