This vibrant and zesty Hatch Green Chile Corn Salsa is the perfect blend of sweet, smoky, and tangy flavors. It features your HATCH mild or hot diced green chiles for a kick of heat, balanced by the sweetness of corn and freshness of lime and cilantro.
ALL
Green Chile Corn Salsa
Ingredients
4 cups frozen corn kernels, defrosted
2 cans Hatch Diced Green Chilis, hot or mild, drained
½ cup diced red onion
½ cup chopped cilantro
Juice of 2 limes
1 teaspoon salt
Instructions
Heat a dry skillet over medium-high heat. Add the corn and cook, stirring occasionally until charred. Add to a mixing bowl.
Stir in the chilis, onion, cilantro, lime and salt.
Serve with tortilla chips.