Bring the flavors of the Southwest to your table with these delicious Hatch Green Chile Chicken Enchiladas! This easy-to-make recipe features tender, shredded chicken wrapped in soft tortillas and smothered in our Hatch Green Chile Enchilada Sauce for a smoky, tangy kick. Topped with melted cheese and baked to perfection, these enchiladas are perfect for family dinners or gatherings.
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Green Chile Chicken Enchiladas
Ingredients
2 ½ cups cooked chicken, shredded
2 (15 ounce) cans Hatch Green Chile Enchilada Sauce
1 packet gluten-free taco seasoning
2 ½ cups shredded Monterey Jack cheese, divided
2 cups shredded mozzarella cheese, divided
¾ cup sour cream, plus more for serving
10 corn tortillas
Chopped cilantro
Instructions
Preheat oven to 375 degrees. Pour a thin layer of enchilada sauce into the bottom of a 9 x 13 baking dish. Gently heat the rest of the sauce in a large skillet until warm.
In a mixing bowl, combine the chicken, taco seasoning, 1 ½ cups Monterey Jack cheese, 1 ½ cups mozzarella, and ¾ cup sour cream. Mix until well combined.
Dip one corn tortilla into the warm enchilada sauce, fill with about ⅓ cup of the filling, roll, and place seam side down in the baking dish. Repeat with the remaining tortillas and filling. Pout the rest of the sauce over the enchiladas, top with the remaining cheese, and bake for 25 minutes or until the cheese is melted and bubbly. Top with cilantro, dollop with sour cream, and serve.