Monterey Jack and Red Pepper Frittata
This versatile frittata is perfect for Sunday brunch but also delicious for breakfast, lunch or dinner.
This versatile frittata is perfect for Sunday brunch but also delicious for breakfast, lunch or dinner.
Indulge in the rich and flavorful experience of our Hatch® Green Chile Quiche. A buttery, flaky crust embraces a savory filling of eggs, melted cheese, and the star of the show – our authentic Hatch® Diced Green Chiles. Each bite is a harmonious blend of creaminess and mild spice, creating a delightful quiche that’s both comforting and exciting. Perfect for brunch or any time of the day, this quiche celebrates the unique taste of the Southwest with every delicious forkful.
A Southwestern favorite – Huevos Rancheros made with our Organic HATCH® Green Chile Enchilada Sauce and our diced roasted green chiles. This recipe is packed with flavor.
Keto-friendly egg muffins made with roasted HATCH® Green Chiles and organic eggs. High in protein and low in carbs.
Southern-style hash browns with shredded corn beef topped with our HATCH® Diced Green Chiles and shredded cheese. This makes the perfect spicy Southwestern breakfast!
A creamy white cheddar queso with our HATCH® diced green chile peppers. The perfect snack or game-time appetizer.
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